What’s On  

Discover our new 100% Australian Spring Cheese Club Offer!

A Delicious Bundle of 100% Australian Cheeses
Just in Season!

PLEASE NOTE:

  • The cut-off date for ordering our 100% Australian Spring Cheese Club Offer is Sunday 28th October.
  • Parcels will be sent from Monday 29th October onward and pick-ups will be available from the same date.
  • All orders including this item will be held and sent from Monday 29th October onwards.
  • Please make sure you are logged into our website to get your discount applied for cheese club members.
  • If you have any special delivery requirements please ring us on 03 9421 2808 or email us thecheeseclub@rhcl.com.au

Try Australian cheeses at their best and discover the first non-cooked raw milk cheese commercialised in Australia: Pecora Dairy Yarrawa!

 

Here is what comes in this 100% Australian Cheese Club Offer:

 Tolpuddle Feathertop 

  • Goat's milk, White Mould - Tarrawingee, VICTORIA
  • 150g unit

L'Artisan Marcel

  • Organic Cow's milk, WHite Mould - Geelong, VICTORIA
  • 180g unit

Prom Country Waratah

  • Sheep's milk, Washed Rind - South Gippsland, VICTORIA
  • 200g unit
  • Holy Goat Nectar Barrel

  • Organic Cow & Goat's milk, Washed Rind, Semi Hard - Castlemaine, VICTORIA
  • 200g unit

Pecora Dairy Yarrawa - EXCLUSIVE!

  • Raw Sheep's milk, Semi Hard - Robertson, NSW
  • 200g wedge

Apostle Whey Bolte's Bonanza

  • Cow's milk, Blue - Twelve Apostles, VICTORIA
  • 200g wedge

 

 

Cheese and Wine Workshops

 

 

Cheese and Wine Workshops with our in-house Cheese and Wine Experts!

Our workshops are an opportunity to learn all about the art of matching cheese and wine in a fun and informative way.

Sessions run for a minimum of 2 hours and are hosted by our experienced cheesemongers.

We usually co-host our events with different wineries or breweries to offer a different experience every time.

We match 6 different cheeses with wines (beer or cider may also be included) and a glass of champagne on arrival for $70.00 per person.

Book now as spaces are limited. Call the cheeseroom to secure a booking with your credit card details on (03) 9421 2808 or send us an email the thecheeseclub@rhcl.com.au

Offsite and private workshops can also be arranged.

Please contact us regarding dates and availability - (03) 9421 2808 or thecheeseclub@rhcl.com.au

Upcoming dates for 2018

Tuesday 13th November

From Burgundy to Bordeaux – A French Cheese & Wine Trip!

Feeling like a little trip abroad? Join us on a French trip from Burgundy to Bordeaux through a selection of rare French wines carefully selected to be the best representations of these two iconic regions. Learn what made these wine regions so special as you sip the wine and enjoy the French cheese pairings that come with plenty of history! 

5 wines & 5 cheeses - 6:30pm start - Glass of bubbles on arrival - $100pp

www.thewinedepository.com.au – Insta: @phil_smith_twd

Tuesday 4th December

Pinot Play Offs - Try them all!

Learn as you sample all the different styles of Pinot there is out there! What’s the difference between Blanc, Gris or Grigio? Have you heard of Pinot Meunier or Pinotage? Jackson from Stock on Hand Wines will guide you through the stories and evolutions of this versatile grape variety while our cheesemongers introduce their perfect pairings!

6 pinots & 6 cheeses - 6:30pm start - Glass of bubbles on arrival - $70pp

www.stockonhandwines.com – Insta: @stockonhand

Previously at Richmond Hill Café & Larder

Wednesday 15th August

Around the world with Malbec – France – Australia – Argentina

Love Malbec? This is your event! Discover the roots of this grape variety from France with Thomas from La Mosaique. Compare French, Argentinian and Australian Malbecs paired with a delicious selection of cheeses from the Cheese Room!
5 wines & 5 cheeses - 6:30pm start - Glass of bubbles on arrival - $70pp
www.mosaiquewines.com.au – Insta: @mosaiquewines

Saturday 14th July - Bastille Day with a duo of French winemaker and French cheesemonger!

Our yearly Bastille Day celebration of all things French this year comes with a twist as we welcome Robin Querre from Emilian. Robin was born into a winemaking family and grew up on the family estate Château Monbousquet in Saint Emilion. 

He has made wine in France, Germany, Austria, Hungary, Switzerland, England, Japan, Israel, United States and Australia. Emilian was established in 2016 producing minuscule quantities – 400 bottles to 1200 bottles – of outstanding wine made from premium Yarra Valley fruit.

6 wines and 6 French cheeses - 6:30pm start - Complimentary glass of bubbles on arrival - $70pp

http://emilian.com.au/wines/

Wednesday 20th June 

All Saints Estate from Rutherglen

Discover or re-discover All Saints Estate from Rutherglen and their hand crafted wines in production since 1864! Get ready for a wide variety of wines including their Prosecco on arrival, their Marsanne Roussanne blend, a Muscat and Muscadelle, divine with Blue.

6 wines & 6 cheeses - 6:30pm start - Complimentary glass of bubbles on arrival - $70pp

www.allsaintswine.com.au

Wednesday 20th June - All Saints Estate from Rutherglen

Discover or re-discover All Saints Estate from Rutherglen and their hand crafted wines in production since 1864! Get ready for a wide variety of wines including some gorgeous Muscat(s) perfect with cheese!

6 wines and 6 cheeses - 6:30pm start - Complimentary glass of bubbles on arrival - $70pp

https://www.allsaintswine.com.au/

Tuesday 15th May - Organic Cider & Cheese

The boys from Willie Smiths Organic Cider loved the idea of pairing cheese and cider together so here we are! Discover their long story of cider making and versatile varieties paired with carefully selected cheeses from the cheese room.

6 cheeses and 6 ciders - 6:30pm start - $65pp

https://www.williesmiths.com.au/

Wednesday 18th April - Meet Winemaker Briony Hoare from Beach Road Wines

Briony Hoare, winemaker at Beach Road Wines will co-host the workshop with us! Her McLaren Vale winery produces small quantities of high quality wines with genuine personality, including some of Australia’s finest Italian varieties.

Briony is an excellent public speaker and a former Australian Young Winemaker of Year and Jimmy Watson Trophy winner. 

6 wines and 6 cheeses - 6:30pm start - Complimentary glass of bubbles on arrival - $70pp

https://www.beachroadwines.com.au/

Get together and celebrate Easter with cheese!

Dear Cheese Lovers,

Easter weekend is 2 weeks away! Have you ordered your cheese yet?
Make sure you do before we sell out!
Our lovely selection of local and imported cheeses will please the whole family!

Happy Easter!

Yarra Valley Dairy Black Savourine

A pyramid of ashed goat's cheese
$15.50 

Order Here

Herve Mons selected Delice de St Cyr

A French unit of luscious triple cream 
$25.00

Order Here

Will Studd Le Dauphin Soumaintrain

A rich oozy washed rind from Burgundy
$23.00

Order Here

Quesos Corcuera Queso de Cabra

A Spanish nutty hard goat's cheese 
$13.00

Order Here

Mont Vully Reserve Noir

An Alpine cheese with deep savoury flavours
$21.00

Order Here

Red Hill Cheese Granny's Blue

A smooth crumbly blue from Victoria
$18.00

Order Here

Fromage a Trois
Cheese Festival

Join us on Sunday 8th April at Werribee Park for a celebration of all things cheese!
You will find us at the 'Build Your Own Picnic' marquee where we will have the perfect lunch and goodies waiting for you!
You can also pre order your hamper as you purchase your tickets here:www.fromageatrois.com.au