A relaxed, inviting and adaptable location for meetings, product launches, company dinners, cocktail parties, weddings, christmas parties, birthdays and more...

A world famous walk-in cheeseroom offering the finest selection of cheeses, the most knowledgeable staff and unparalleled cheese education.

Wines matched to your menu by our sommelier

Microphone & PA facilities available

Sit-down dinners for 45-65; cocktail parties for 60-110

White cloths and soft candlelight

Friendly and attentive staff

Flowers, luscious birthday cakes, a live jazz band & other party essentials can be organised

* Please contact David West Ph (03) 9421 2808 or thecafe@rhcl.com.au

For example.....

entrees…

Cured ocean trout 'fatto in casa', fennel and blood orange salad, baby sprouting herbs and fresh Woodside goat's curd

Carpaccio of herb encrusted beef with capers, rocket, Parmesan and aged balsamic vinegar

Trofie pasta with Western Australian blue swimmer crab meat, tomato, lime, crispy garlic, shallots and shiso cress

mains…

Whole roasted sirloin of beef studded with rosemary and garlic with roasted baby potatoes, sticky braised shallots, spinach and bernaise sauce

Crispy skin fillet of salmon or ocean trout with a warm salad of roasted baby beetroots, kipfler potatoes, celery hearts, green beans and a black olive tapenade

Confit duck leg with braised red cabbage agrodolce, semolina gnocchi, steamed broccolini and Morello cherry vinocotto

cheese…

Perfectly ripe and mature seasonal cheeses with assorted breads, matched with larder goodies including quince paste, sundried fruit, oatcakes & more

desserts…

White chocolate and buttermilk panna cotta with rosewater poached rhubarb summer berries

Strawberry shortcake with balsamic ice-cream, fresh mint and strawberry jus

Passionfrit souffle glace with grand marnier sauce and toffee shards

* Please contact David West
Ph (03) 9421 2808 or thecafe@rhcl.com.au

Dinner options

Menu Options

2 course sit-down dinner

$60 per guest 

3 course sit-down dinner

$75 per person

Silver Cocktail

3 hour event - $48 per person

4 hour event - $58 per person

Gold Cocktail

3 hour event - $58 per person

4 hour event - $69 per person

Platinum Cocktail

3 hour event - $74 per person

4 hour event - $89 per person

Themed degustation – individually designed

$170 per person

Beverage options

Silver package

2 hours, $20 per person

3 hours, $30 per person

4 hours, $40 per person

Gold package

2 hours, $25 per person

3 hours, $35 per person

4 hours, $45 per person

Platinum package

2 hours, $30 per person

3 hours, $40 per person

4 hours, $50 per person

Please call 03 9421 2808 for a full function outline

Cheese Workshops

We can incorporate a mini workshop into your dinner, a unique start to your evening.

Cooking Demonstrations

•  We offer fantastic interactive cooking demonstrations with dinner where you can watch your food being prepared for you and learn the art of risotto or learn the traditional art of pasta making. A great idea for a large group booking!

Themed degustation

•  At Richmond Hill we have built quite a reputation for our wonderful themed evenings, more recent events have included

•  ‘One night in Paris' or perhaps ‘Bastille Night'

•  ‘Fondue evenings', make your own fondue and share with friends

•  ‘ New York , New York ', an amazing 8 course degustation menu with dishes from some of the best restaurants in the world.

•  Paella Night, ‘Espagnola ola!' wonderful Spanish themed evenings where your paella is prepared and served to you right in front of your eyes. A real spectacle!

* All prices are GST inclusive