Summer Takeaway Menu
Available from 8.30 am
Richmond Hill’s famous cheesy toast 8.5
w RHCL eggplant & chilli pickle 10.5
Raisin loaf w whipped maple & vanilla butter 5.0
RHCL muesli with sunflower seeds and sun-dried fruit 5.0
Cinnamon porridge w superfruit compote, organic quinoa & chestnut
flower honey crumble 9.0
Ciabatta rolls
Smoked salmon with lettuce, sour cream, chives, capers & cornichons 9.5
Our classic ‘BLT’ – bacon, lettuce & tomato 8.5
Prosciutto, provolone picante, tomato & basil 9.5
Bacon, egg, avocado & RHCL’s tomato & capsicum relish 9.5
Available from 11.30am
Soup of the day 7.5
Caesar salad w streaky bacon, poached egg, anchovies,
croutons & parmesan wafers 14.0
Asparagus & ‘house matured’ Caprinelle goat’s cheese tartlet in a walnut sable pastry, w a salad of truffled green beans, fresh peas, quail eggs & heirloom tomatoes (v) 17.5
Pie of the day w chips & RHCL’s super tomato sauce 15.0
Chips w garlic aioli or RHCL’s super tomato sauce 6.0
Panzanella salad – Italian style toasted bread salad w capsicum, crushed
cherry tomatoes, red onion, wild rocket, basil & balsamic dressing 9.5 9.5
Cake of the Day 7.5
Tart of the Day 7.5
