| This menu must be pre-booked and will apply to all groups over 12 persons |
| Available during the month of December only |
| Example of a previous Christmas Set Lunch Menu available for larger groups |
| To begin… |
| Charcuterie board to share with terrine ‘fatto in casa’, salami Veneto, Italian prosciutto, duck & cognac pâté, grilled chorizo, RHCL Beetroot & Orange Relish, RHCL Fig & Quince preserve, cornichons and grilled sourdough |
| (to share between 2) |
| Creamy cauliflower and leek soup with crispy jamon and white truffle oil |
| Shrimp bruschetta with Marie Rose sauce, wild oregano, burst cherry vine tomatoes, baked ricotta, witlof and aged balsamic vinegar |
| Main Course… |
| Traditional roast turkey with roasted kipfler potatoes, grilled asparagus with sauce Maltaise, RHCL Cranberry Relish and roasting juices |
| Pan-seared ocean trout with cherry vine tomatoes, sweet peas and asparagus, mint and aged balsamic vinegar |
| Summer pea tart baked in butternut pumpkin pastry with a Waldorf salad ‘RHCL style’ with grapes, walnuts, shiso cress, apple cider dressing and RHCL Chilli Jam |
| Slow braised beef Bourguignon pie with wilted baby spinach, white asparagus, cannellini beans and pancetta |
| Dessert… |
| Pavlova with vanilla & currant ricotta cream, balsamic strawberries and passionfruit syrup |
| A piece of perfectly matured cheese with Chimmy’s baguette and RHCL Fig & Quince preserve |
| (please select from our cheeseboard) |
| Traditional Christmas Pudding served with cream anglaise |
| 2 courses $42.00 per person |
| 3 courses $52.00 per person |
