Product Description
French Dijon Mustard, 250ml
Herbs de Provence, 200g
Bonjour French Cuisine by Sally Matheson
Rougie Duck Fat, 320g
Chestnut Puree, 375g
Richmond Hill's Bouillabaisse Recipe
Hand-made, re-useable wooden box
Herbs de Provence, 200g
Bonjour French Cuisine by Sally Matheson
Rougie Duck Fat, 320g
Chestnut Puree, 375g
Richmond Hill's Bouillabaisse Recipe
Hand-made, re-useable wooden box
Additional Information
| Milk Type | Cow |
|---|---|
| Other | Pasteurised |
| Featured product | No |
| Country | Australia |
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