Richmond Hill Events

   

 

To make a booking for any of our events, please call us on 03 9421 2808 or email us using the link at the bottom of the page

Soiree

We are open for dinner on the first Friday of every month.

Enjoy the specially created, seasonally driven, a la carte menu in our relaxed, candle-lit dining room. Our Head Chef 'Franco Caruso' will deliver a spectacular dining experience created from the finest ingredients the season has to offer. Our Cheese Room expert selects the best cheeses available and will invite you to taste them from our new cheese trolley. All you need to bring is great company!

Prices vary

6.30pm onwards.  

Bookings Essential!

 

 

 

 Cheese education...

 

 Cheese and Wine Workshops

 With our in-house Cheese and Wine Experts

 February 1st & 15th - SOLD OUT

Places available February 21st & 29th

March 6th, 21st & 27th

April 18th & 24th

    Bookings essential!

All session commence at 6.30pm

Please call for dates further through the year

Our popular cheese workshops are educational yet relaxed and lots of fun! Structured tastings of specially matured and ripened cheeses from the world-renowned RHCL cheese & maturation rooms with cheese experts to guide you through this fascinating subject. For those who would like to experience all of the above, with the added benefit of tasting and learning about specially matched wines. The wines are chosen by wine experts in collaboration with our Cheese Room team. Delicious wines that marry beautifully with a wide selection of benchmark cheeses. Duration approx 1½ hours. Warm attire recommended!

 

$70 per person.