Autumn 

Takeaway Menu

Available from 8.30 am

                                                        Richmond Hill's famous cheesy toast  8.50                                                                   

with RHCL Eggplant & Chilli pickle 10.50

Dench's raisin loaf with whipped maple & vanilla butter 7.50

Assorted pastries 3.50

RHCL muesli with sunflower seeds and sun-dried fruit  6.00

Seasonal fruit salad 11.50

Ciabatta rolls
Spring's smoked salmon with lettuce, crème fraiche & capers 9.50
Our classic ‘BLT’ - bacon, lettuce & tomato 8.50
                                                         Prosciutto, Fior di latte, tomato & basil 9.50                                                            

Bacon, egg, avocado and RHCL Tomato & Capsicum 9.50

Available from 11.30am

Soup of the day (in a takeaway cup) 6.50

Caesar salad with streaky bacon, poached egg, anchovies,
croutons and Parmesan wafers 14.00

Tart of mushroom, buttered leeks & goat’s cheese with
butternut pumpkin purée, confit garlic, shallots, fried parsley
and pancetta vinaigrette 15.00

Pie of the day with fries & RHCL Super Tomato Sauce 15.50

Fries with RHCL Super Tomato Sauce 7.50

Autumn truffled coleslaw with Savoy & purple cabbage,
shallots, carrot and walnut oil 9.50

Rocket salad with shaved pear, Parmesan and aged balsamic
vinegar 9.50

Toasted grain salad of buckwheat, pearl barley & quinoa,
sheep’s milk, honey and roasted almonds 11.50

Cake/Tart of the Day 7.50