Soiree
Dinner at Richmond Hill Cafe & Larder on the first Friday of every month
Enjoy the specially created, seasonally driven, a-la-carte menu in our relaxed, candle-lit dining room
Our cheese room expert selects the best cheeses available and will invite you to taste them from our cheese trolley
Below is an example of a previous menu
To Share
Mixed marinated local olives $6.50
Almonds toasted with cumin, sesame seeds, sea salt and extra virgin olive oil $6.50
Crispy whitebait served with smashed pea puree and preserved lemon aioli $14.50
Entrées
4 Tastes of Soirée (your waiter will advise) $19.50
Duck liver parfait with figs, candied walnuts, organic apple jelly and brioche $21.00
Twice cooked lamb brick with a parsnip, hazelnut & shallot slaw and mint jelly $19.50
Spiedino of scallops, chorizo sausage and bay with a salad of slow cooked calamari, pink fir potatoes and a tarragon vinaigrette $23.50
Summer sweet corn soup with smoked ham hock agnalotti and lime & chive butter $17.50
Mains
Veal saltimbocca with saffron and sage gnocchi, tomato concassé, toasted pinenuts and gremolata seasoning $31.00
Pan- roasted duck breast with golden kipflers, radicchio, toasted hazelnuts and a quince & cherry jus $33.50
Spatchcock stuffed with mascarpone, lemon & thyme, served with a roasted tomato & grape sauce and wild rocket with aged balsamic vinegar $33.00
Pan-seared rainbow trout with an summer salad of peas, string and broad beans, asparagus with fennel aioli and horse-radish snow $29.50
Char-grilled Hopkins River scotch fillet with Italian pickled mushrooms, roasted shallots, heirloom tomatoes and crushed rosemary Nicola potatoes $35.00
Trofie pasta with fresh and smoked salmon, black tiger prawns, chilli, garlic, tomato, basil and pangrattato $28.50
Sides
Panzanella style salad of garlic croutons, tomatoes, black olives, capers and basil $9.50
Bowl of chips with garlic aioli or RHCL Super tomato sauce $9.50
Waldorf salad – celery hearts, walnuts, red delicious apple, cos lettuce and St Agur dressing $9.50
Dessert
Warm baklava with poached quince and lemon
mascarpone $12.50
New York cheesecake with sour cherry jelly, toasted
crumble and dark chocolate ice-cream $12.50
Steamed chocolate & marmalade pudding with
dark chocolate sauce and clotted cream $12.50
Sweet Treats
Turkish delight, brownie, nougat, shortbread or
hand made RHCL couverture chocolate truffles $3.50
Book early to avoid disappointment
