"Celebrate the Seasons"

 @ RHCL

on the first Friday of every month

with our monthly, seasonaly inspired 5 course tasting menu, join us in celebrating the seasons finest produce

 sample spring menu

Holy goat fromage frais Panna cotta with a wild watercress mousse

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 Ocean Trout cerviche with white & green aspargus, shaved fennel & blood orange

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New Seasons Rutherglen milk fed lamb loin with fresh peas, mint and salsa verde

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A selection of Septembers finest Cheeses from our award winning cheese room

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Caramelised pineapple tart tatin with spiced sugar, szechwan pepper and lychee sorbet

 $95 per person with seasonal bellini on arrival

matched wines package available