Autumn Breakfast

available until 3pm

Richmond Hill’s Bloody Mary    9.50 glass, 34.00 1L pitcher
Breakfast Martini – Stolichnaya Vodka, Italian blood orange juice and RHCL Baghdad Marmalade     10.50

Something light
Seasonal fruit salad 13.50
RHCL muesli with sunflower seeds and sun-dried fruit 6.50
RHCL Bircher muesli with strawberries and toasted almonds 7.00
Meredith Dairy natural sheep’s milk yoghurt 3.50
Richmond Hill’s vanilla bean yoghurt 3.50
Rhubarb with rose geranium 7.70

Something different
European brunch – sliced cured meats, French Brie, chocolate and currant pastry, preserves, muesli with poached rhubarb, vanilla yoghurt and a shot of freshly squeezed orange juice  24.00
Breakfast bruschetta – Miller’s loaf with house-cured ocean trout, dill crème fraîche, Spanish onion and capers 17.50
Baghdad eggs – 2 eggs fried with lemon & garlic, sprinkled with cumin and mint on grilled flatbread  17.50
Buttermilk pancakes with raspberries, pistachio brittle, vanilla mascarpone, roasted coconut and lemon caramel syrup 18.50
Corn and coriander fritters with smoked salmon, poached egg, spinach and RHCL Tomato & Capsicum Relish 18.50
Baked beans – borlotti beans with tomato, ham hock, maple syrup, gratinated Taleggio cheese, basil pesto and grilled organic sourdough 18.50
with a poached egg, add   3.00

Something toasted
Richmond Hill’s famous, grilled cheesy toast 11.90
 with spicy RHCL Eggplant & Chilli Pickle 13.90
Warm croissant with RHCL Orange & Chocolate Jam or RHCL Summerberry Jam 6.50
Dench’s raisin toast with whipped maple & vanilla butter 7.50
Dench’s wholegrain with RHCL Summerberry Jam, RHCL Sunrise Marmalade, Red Gum honey or Vegemite 4.90
Dench’s wholegrain with bacon, mushrooms and tomato or spinach, mushrooms and tomato 15.00
Avocado and fresh tomato on Dench’s sourdough with Meredith soft goat’s feta, chilli and basil 18.50
 
Eggs
We use only free-range eggs that are delivered direct from the ‘Green Eggs’ farm at the foothills of the Grampians
Country Life gluten free bread available with any breakfast dish    add 1.00
Two eggs - poached, fried or scrambled with fresh herbs  9.50
Two boiled eggs with Vegemite soldiers  9.50
Scrambled eggs with smoked salmon, sour cream and chives  16.50
‘The Lot’ – two eggs cooked as you prefer with bacon, mushrooms and tomato  17.50
‘The Vegetarian Lot’ – two eggs cooked as you prefer with spinach, mushrooms and tomato  17.50

Extras
Fresh tomato, roasted tomato, RHCL Tomato & Capsicum Relish 3.00
Pure Canadian maple syrup 4.00
Giorgio’s spicy breakfast sausage (made in-house), bacon, fresh chorizo sausage, buttered spinach, avocado, mushrooms, smoked salmon, Meredith Dairy soft goat’s feta  5.00