| Winter Breakfast | |
| available until 3pm | |
| Richmond Hill’s Bloody Mary 9.50 glass, 34.00 1L pitcher | |
| Breakfast Martini – Stolichnaya Vodka, Italian blood orange juice and RHCL Baghdad Marmalade 12.5 | |
| Something light | |
| Seasonal fruit salad | 13.5 |
| Porridge with pear and vanilla bean compote and three seed honey crunch | 12.5 |
| RHCL muesli with sunflower seeds and sun-dried fruit | 6.5 |
| RHCL Bircher muesli with strawberries and toasted almonds | 7 |
| Meredith Dairy natural sheep’s milk yoghurt | 3.5 |
| Richmond Hill’s vanilla bean yoghurt | 3.5 |
| Rhubarb with rose geranium | 7.7 |
| Something different | |
| Spanish-style baked egg, chorizo sausage, tomatoes, piquillo peppers and smoked paprika | 24 |
| Breakfast bruschetta – selection of seasonal mushrooms with goat’s curd, rocket and aged balsamic vinegar | 19.5 |
| Baghdad eggs – 2 eggs fried with lemon & garlic, sprinkled with cumin and mint on grilled flatbread | 17.5 |
| Buttermilk pancakes with banana, pecan praline, crème fraîche and Pure Canadian Maple syrup | 18.5 |
| Corn and coriander fritters with smoked salmon, poached egg, spinach and RHCL Tomato & Capsicum Relish | 18.5 |
| Baked beans – borlotti beans with tomato, ham hock, maple syrup, gratinated Taleggio cheese, basil pesto and grilled organic sourdough | 19.5 |
| with a poached egg, add | 3 |
| Something toasted | |
| Richmond Hill’s famous, grilled cheesy toast | 11.9 |
| with spicy RHCL Eggplant & Chilli Pickle | 13.9 |
| Warm croissant with RHCL Chocolate & Hazelnut Spread or RHCL Summerberry Jam | 6.5 |
| Dench’s raisin toast with whipped maple & vanilla butter | 7.5 |
| Dench’s wholegrain with RHCL Summerberry Jam, RHCL Sunrise Marmalade, Red Gum honey or Vegemite | 4.9 |
| Dench’s wholegrain with bacon, mushrooms and tomato or spinach, mushrooms and tomato | 15 |
| Avocado and fresh tomato on Dench’s sourdough with Meredith soft goat’s feta, chilli and basil | 18.5 |
| Eggs | |
| We use only free-range eggs | |
| Gluten free bread available with any breakfast dish | add 1 |
| Two eggs - poached, fried or scrambled with fresh herbs | 9.5 |
| Two boiled eggs with Vegemite soldiers | 9.5 |
| Scrambled eggs with smoked salmon, sour cream and chives | 16.5 |
| ‘The Lot’ – two eggs cooked as you prefer with bacon, mushrooms and tomato | 17.5 |
| ‘The Vegetarian Lot’ – two eggs cooked as you prefer with spinach, mushrooms and tomato | 17.5 |
| Extras | |
| Fresh tomato, roasted tomato, RHCL Tomato & Capsicum Relish | 3 |
| Pure Canadian maple syrup | 4 |
| Giorgio’s spicy breakfast sausage (made in-house), bacon, fresh chorizo sausage, buttered spinach, avocado, mushrooms, smoked salmon, Meredith Dairy soft goat’s feta | 5 |
