Richmond Hill Events
To make a booking for any of our functions, please call us on 03 9421 2808 or email us at thecafe@rhcl.com.au
Soiree
Dinner at Richmond Hill Cafe & Larder on the first Friday of every month...
Friday 5th March 2010
Friday 2nd April 2010
and so on...
Enjoy the specially created, seasonally driven, à-la-carte menu
in our relaxed, candle-lit dining room.
Our Cheese Room expert selects the best cheeses available and
will invite you to taste them from our new cheese trolley.
Arrive anytime from 6.30pm until late. Booking highly recommended!
Cheese education...
Cheese and Wine Workshops
with our in-house Cheese and Wine Experts
Our popular cheese workshops are educational yet relaxed and lots of fun! Structured tastings of specially matured and ripened cheeses from the world-renowned RHCL cheese & maturation rooms with cheese experts to guide you through this fascinating subject. For those who would like to experience all of the above, with the added benefit of tasting and learning about specially matched wines. The wines are chosen by wine experts in collaboration with our Cheese Room team. Delicious wines that marry beautifully with a wide selection of benchmark cheeses. Duration approx 1 1/2 hours. Warm attire recommended!
$70 per person
Cheese & Beer Matching
Thursday 11th March, 7pm
Discover this ancient, yet little known world of marrying cheese and beer.
$85 per person includes 8 cheeses with matched beers
Passion for Pasta
Tuesday 18th May, 7pm
Our head chef, Greg Feck, will demonstrate how easy it is to prepare and cook fresh pasta at home.
This fun and interactive evening is sure to sell fast!
$120 per person, 4 courses with matched wines
Dinner with Annie Smithers
Tuesday 25th May, 7pm
Spend an evening with Annie Smithers as she brings her passion for fresh and seasonal ingredients to Richmond Hill.
$90 per person, 5 courses
Please do call us to register your interest in any of the above events.
