Richmond Hill Events
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To make a booking for any of our events, please call us on 03 9421 2808 or email us using the link at the bottom of the page
Soirees
The first Friday of every month.
Friday 3rd September 2010
Friday 1st October 2010
Friday 5th November 2010
and so on...
Cosy, relaxed and informal. Enjoy the specially created, seasonally driven, a-la-carte menu in our relaxed, candle-lit dining room. Our Cheese Room expert selects the best cheeses available ansd will invite you to taste them from our new cheese trolley. All you need to bring is great company!
Why not stop by on your way home from work!
Arrive anytime from 6.30pm until late. Bookings highly recommended!
Cheese education...
Cheese and Wine Workshops
with our in-house Cheese and Wine Experts
8th & 14th September
6th, 12th, 19th, 27th October
All session commence at 6.30pm
Please call for dates further through the year
Our popular cheese workshops are educational yet relaxed and lots of fun! Structured tastings of specially matured and ripened cheeses from the world-renowned RHCL cheese & maturation rooms with cheese experts to guide you through this fascinating subject. For those who would like to experience all of the above, with the added benefit of tasting and learning about specially matched wines. The wines are chosen by wine experts in collaboration with our Cheese Room team. Delicious wines that marry beautifully with a wide selection of benchmark cheeses. Duration approx 1 1/2 hours. Warm attire recommended!
$70 per person.
Cheese & Beer Matching
Thursday 11th November, 7pm
A great gift idea for Father’s Day!
Join us for a guided tour of the ancient, yet little known, world of marrying cheese and beer.
Richmond Hill will once again team up with our favourite local brewery, Mountain Goat.
Co-hosted by Dave Bonighton, head brewer and founder of Mountain Goat, and our Cheese Room Manager, Anthony Femia
$85 per person
Includes cheese, matched beers & workshop notes
Discover Spain Dinner
Thursday 18th November, 7pm
Kim Coronica, Electrolux Appetite for Excellence Young Restaurateur of the Year, and Greg Feck, Richmond Hill Head Chef, will soon be venturing to Spain to gather inspiration for a Spanish themed dinner like no other!
Together they will create a menu that takes guests on a culinary journey through Madrid, San Sebastian, Girona and Barcelona, to name a few. Each dish will be Greg’s clever interpretation of their experiences at Tapas bars, street stalls and Michelin star restaurants.
6 courses
$95 per person
Places are limited and bookings are essential
Afternoon Tea
The perfect way to spend an afternoon with friends!
Our wonderful pastry chef, Bronwyn Eades, will create
another sensational Afternoon Tea.
Sample a range of sweet and savoury delights including finger sandwiches, little tartlets and house made scones with jam & clotted cream.
$40.00 per person
Includes a glass of bubbles on arrival
