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Richmond Hill Events

To make a booking for any of our functions, please call us on 03 9421 2808 or email us using the link at the bottom of the page

Soirees

The first Friday of every month.

Friday 2nd April 2010

Friday 7th May 2010

and so on...

Cosy, relaxed and informal. Enjoy the specially created, seasonally driven, a-la-carte menu in our relaxed, candle-lit dining room. Our Cheese Room expert selects the best cheeses available ansd will invite you to taste them from our new cheese trolley. All you need to bring is great company!

Why not stop by on your way home from work!

Arrive anytime from 6.30pm until late. Bookings highly recommended!



Cheese education...

Cheese and Wine Workshops

with our in-house Cheese and Wine Experts

16th and 24th March

20th and 28th April

4th, 12th, 19th &26th May

Please call for dates further through the year

Our popular cheese workshops are educational yet relaxed and lots of fun! Structured tastings of specially matured and ripened cheeses from the world-renowned RHCL cheese & maturation rooms with cheese experts to guide you through this fascinating subject. For those who would like to experience all of the above, with the added benefit of tasting and learning about specially matched wines. The wines are chosen by wine experts in collaboration with our Cheese Room team. Delicious wines that marry beautifully with a wide selection of benchmark cheeses. Duration approx 1 1/2 hours. Warm attire recommended!

$70 per person
 

Passion for Pasta
Cooking demonstration and dinner
 
Thursday 18th May, 2010
Our executive chef, Greg Feck, will demonstrate how easy it is to prepare and cook great pasta!
$120 per person, 4 course menu with matched wines
 
 
Annie Smithers Dinner

Thursday 25th May, 2010
 
Spend an evening with Annie Smithers are she brings her passion for fresh and seasonal ingredients to Richmond Hill
Bookings are limited and essential
$90 per person, 5 courses
 

Please call us to register your interest in any of the above events.