Up and coming special menus...

Mother’s Day Menu
Sunday 9th May 2010

Butternut pumpkin & smoked duck breast soup with toasted hazelnuts and black truffle oil
or
Bruschetta of slow braised rabbit, buttered leeks, capers, tomato, parsley and
aged balsamic vinegar
or
Scallop & potato pancake with a salad of spanner crab, sprouting bean shoots, fennel,
mint and salmoriglio

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Roasted Glenloth free range chicken breast stuffed with farro, mushroom & pancetta and served with Jerusalem artichoke and Taleggio risotto
or
Pan-roasted fillet of ocean trout with duck fat roasted Kipfler potatoes, celeriac purée,
creamed spinach and black olive jam

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Richmond Hill cheese platter with Chimmy’s baguette, walnut bread and RHCL Fig & Quince Preserve
Please select 2 of the following cheeses
Brie de Nangis - A traditional, French cow’s milk brie
Roy de Vallees – A blend of sheep & goat’s milk from the French Basque Pyrenées
St.Agur - Cow’s milk blue from South Aquitaine in South-West France
 

 or

Walnut, pear and chocolate tart with salted caramel ice-cream and Muscat syrup

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Espresso di Manfredi coffee or T2 tea

Two course $66 per person
or
Three courses $78 per person