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Product Description
A Spanish ewe’s milk cheese originating from the plateau of La Mancha and made from the milk of the Manchega sheep. Manchego, the most famous of all Spanish sheep milk cheeses, is firm and flaky in texture, displaying mild, nutty flavours.
Additional Information
| Size | 3 kg |
|---|---|
| Milk Type | Sheep |
| Cheese Type | Hard Cheese |
| Other | Pasteurised |
| Featured product | No |
| Country | France |
