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Product Description
A semi-hard shepherd’s cheese made from a blend of sheep and goat’s milk, produced in the French Basque Pyrenees. Smooth and dense on the palate, Roy de Vallees displays a complex combination of the floral characteristics of goat’s milk and the savoury, salty flavours of sheep’s milk. A RHCL cheeseroom favourite.
Additional Information
| Size | kg |
|---|---|
| Milk Type | Cow |
| Cheese Type | Semi Hard Cheese |
| Other | Pasteurised |
| Featured product | No |
| Country | Australia |
