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Product Description
A white mould goat’s cheese produced at the Fromagerie Guillouteau in Lyon, France. Produced using modern, ultra-filtration methods, Le Peilloute is silky smooth in texture, with a mild goat flavour.
Additional Information
| Size | 1 kg |
|---|---|
| Milk Type | Goat |
| Cheese Type | Goat Cheese |
| Other | Pasteurised |
| Featured product | No |
| Country | France |
