Tiny wild kalamata lives from Mt Zero. Similar in size to Ligurian olives. Marinated with garlic, bay leaves and lemon peel.

* exact price will vary according to the precise weight of olives selected Learn More

Olives sourced from around the Tarago High Plains. Soft green olive wiht a very low salt brine. Perfect for slaads, platters and martinis.
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Foam Packaging Box. This item will be automatically added to all orders containing perishable items. Learn More

Goat's milk, white mould style

A Geotrichum mould ripened goat’s cheese produced and handmade by Carla Meurs and Ann-Marie Monda at their small farmhouse dairy in Sutton Grange, Victoria. Firm and chalky in texture, ‘La Luna’ displays condensed herbaceous ‘goaty’ flavours and a slightly acidic, citrus-like finish.

*exact cheese prices will vary according to the precise weight of the cheese cut. Learn More

Goat's milk, white mould style

A Geotrichum mould ripened goat’s cheese produced and handmade by Carla Meurs and Ann-Marie Monda at their small farmhouse dairy in Sutton Grange, Victoria. Firm and chalky in texture, ‘La Luna’ displays condensed herbaceous ‘goaty’ flavours and a slightly acidic, citrus-like finish.

*exact cheese prices will vary according to the precise weight of the cheese cut. Learn More

Our muscatels are the perfect addition to any cheese plate Learn More

The cheesy mix used for our famous cheesy toast is available for you to take home and enjoy. This secret recipe for a Welsh rarebit style topping has a legion of fans all around the country. When paired with Richmond Hill Cafe & Larder Eggplant Chilli pickle it is addictive!
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Cow's milk washed rind

The oldest of all French washed-rind cheeses, Munster Géromé hails from the Alsace region in France. Issuing a pungent aroma and strong, smokey flavours, Munster is for those who like their washed-rind cheeses ‘stinky’!

*Exact cheese price will vary according to the precise weight of the cheese cut. Learn More

Cow's milk, semi-hard

A cow’s milk, smear-ripened semi-hard cheese from near Exton, Tasmania.
One of the tried and true Australian European style cheeses, Heidi Raclette is a wonderfully pungent smear-ripened cow’s milk cheese displaying robust and intense flavours with just a hint of sweetness on the finish.

*Exact cheese price will vary according to the precise weight of the cheese cut. Learn More

Goat's milk, white mould style cheese

A small surface-mould ripened goat’s cheese produced and handmade by Carla Meurs and Ann-Marie Monda at their small farmhouse dairy in Sutton Grange, Victoria. Delightfully oozing in texture, ‘Pandora’ displays condensed peppery flavours of a more mature goat’s cheese. A little pot of gold. Learn More

Goat's milk, white mould style

A Geotrichum mould ripened goat’s cheese produced and handmade by Carla Meurs and Ann-Marie Monda at their small farmhouse dairy in Sutton Grange, Victoria. Firm and chalky in texture, ‘La Luna’ displays condensed herbaceous ‘goaty’ flavours and a slightly acidic, citrus-like finish.

*exact cheese prices will vary according to the precise weight of the cheese cut. Learn More

Goat's cheese, white mould style

A small surface-mould ripened goat’s cheese produced and handmade by Carla Meurs and Ann-Marie Monda at their small farmhouse dairy in Sutton Grange, Victoria. Soft and creamy in texture, ‘Veloute’ displays wonderfully rich herbaceous, peppery flavours. Learn More