Cheese Club Newsletter

Cheese Club Offer Number 05,2010

Back to Sunny Italy

If you wish to avail yourself of our “automatic offer” please click the following link:
AUTOMATIC OFFER

***IMPORTANT INFORMATION***

• If your order is a gift, please call the recipient to check that their parcel has arrived by Wednesday.

• Where possible please supply a business address as the delivery address

We suggest that delivery addresses be a work address where possible.

Please clearly mark the ‘ATL’ (authority to leave) box in the delivery section, without this your parcel will be returned to the local post office and a second delivery fee may apply.

Workplace deliveries:

must include the following information: business name, business operating hours and full name of contact person e.g. receptionist, security guard etc.s)

Home deliveries:

Please clearly state where the parcel is to be left if nobody is at home, for example, at the book door.)

From Kim Coronica and the
Richmond Hill Cafe & Larder team.
48-50 Bridge Road Richmond,
Victoria 3121 Australia
Tel: 61 3 9421 2808 begin_of_the_skype_highlighting 61 3 9421 2808 end_of_the_skype_highlighting Fax: 61 3 9421 2818
Email: thecafe@rhcl.com.au thecheeseclub@rhcl.com.au www.rhcl.com.au

“I'll tak-a you back with me
Back to sunny Italy
That's where I would like to be
In the old country,"
(Irving Berlin, Unknown)

Winter has truly come to town in Melbourne. The nights are long, the days short and everyone is scurrying around in their winter coats. What better time to take our minds and palates to sunny Italy! This offer sees a mix of cheeses offered for the first time, the return of some favourites and the inclusion of a little luxury cheese. Airfreight of cheese has become much cheaper and more efficient and means the cheeses will be in optimum condition for you.

Occelli Tuma dla Paja
Cow, goat & sheep’s milk,
surface ripened white mould
Cuneo, Piedmont, Italy

Robiola di Grotta
Cow’s milk,
surface ripened washed rind
Valsassina, Lombardy, Italy

Occelli crutin tartufo
Cow & goat’s milk,
truffle infused semi-hard
Cuneo, Piedmont, Italy

Sovrano*
Cow & buffalo milk,
cooked curd,
vegetarian rennet
Lombardy, Italy

Pasti*
Cow’s milk,
cooked curd
Veneto, Italy

Mini Erborinato
Cow’s milk
blue washed rind
Valsassina, Lombardy, Italy

As usual the shopping list is filled with delicious goodies including some of our favourite Italian pastries, baked in-house, well-loved Italian staples and a few treats. The wine list has been specially chosen to compliment the cheeses and if you had a particular favourite in mind, please let us know we may have something squirreled away in the cellar!
This offer will arrive to you the week beginning the 19th of July. If for any reason you miss the cut off date for ordering please call us. We can always put together a cheese box sure to warm any Italian heart. You may wish to avail yourself of our “automatic offer” (please see the form following the wine list).

Ordering Online
Please feel free to order by fax or phone or via our website at www.rhcl.com.au. To order on-line, simply go onto the website and click into the Cheese Club section. From here you can create your own account or login and begin shopping straight away. If you wish to create your own online account please use your e-mail address as your login and use “cheese” as your password. If you have not supplied us with an email in the past please contact us so we can guide you through the process. You can order by fax, phone, or via our website at www.rhcl.com.au. To order online simply log on to our website and go to the Cheese Club section.

The next offer is timed for Father’s Day, we will celebrate all things fatherly and the offer will include cheeses to satisfy any dad’s palate.Until then, “Mangiando bene si conserva un equilibrio di calore!” Eat well and stay warm!

What is this offer?

Cheese	Blue Ribbon	Essential	Cost
Occelli Puma dla Paja 260g unit, Cow, goat & sheep’s milk, surface ripened white mould	1 unit $25.00	1/2 unit $12.50	$27.00 unit
Robiola di Grotta 220g unit, Cow’s milk, surface ripened washed rind	1 unit $25.00	1/2 unit $12.50	$27.00 unit
Occelli crutin tartufo 300g truckle approx, Cow &goat’s milk, truffle infused semi-hard	1 unit $42.50	1/2 unit $21.25	$42.50 unit
Sovrano* 35 kg wheel, cow & buffalo milk, cooked curd	400 g* $31.20	200g* $15.60	$78.00/kg
Pasti* 6 kg wheel, cow’s milk, cooked curd	400 g* $28.00	200 g* $14.00	$70.00/kg
Mini Erborinato 220gm unit, cow’s milk, blue washed rind	1 unit $25.00	1/2 unit $12.50	$42.50 unit

*Please note that prices are per kilogram only. Actual weight and cost may vary slightly.

As there are limited stocks available for some cheeses, ordering will work on a ‘first come first served’ basis.

If a cheese is unavailable, we will substitute it with the closest alternative

Deadline for ordering is Thursday 15th July

Estimated delivery dates (unless otherwise arranged):
Interstate:- Tuesday 20th of July**(see Important information)
Inner City Melbourne (Local Courier):- Monday 19th of July2010
Personal Collection:- Monday 19th of July 2010**(see Important information)

To down load a PDF copy of offer number 05,2010 please click here

DESCRIPTIONS & NOTES ON CHEESE FOR OFFER 05,2010

see the current cheeses order form