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The Cheese Club

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Gourmet cheese from around the world delivered to your door...

Ten years old, the Cheese Club was created to make world class specialty cheeses available to people all over the country. Accompaniments and boutique wines also available.

Membership includes...

Educational notes

Recipes from our Head Chef and Pastry Chef

                                                                 10% discount card for 
                                                                 Richmond Hill Cafe & Larder

More on The Cheese Club

Trading Hours

  • Soiree - 2nd April
  • From 6.30pm
  • Sunday - Thursday
  • 8.30am - 5pm
  • Friday & Saturday
  • 8.30am - 6pm
  •  

  • Easter Weekend 

  • Easter Friday , 2nd April
  • 8.30am - 6pm and from 6.30pm for Soiree
  • Saturday, 3rd April
  • 8.30am - 6pm
  • Easter Sunday, 4th April
  • 8.30am - 5pm
  • Easter Monday, 5th April
  • 8.30am - 5pm

Upcoming Events

  • An Evening of Cheese & Beer Matching                              
  • Thursday 11th March, 7pm
  • Discover this ancient, yet little known world of marrying cheese and beer.
  • $85 per person includes 8 cheeses with matched beers                                                                                                               
  • Passion for Pasta
  • Tuesday 18th May, 7pm
  • Our head chef, Greg Feck, will demonstrate how easy it is to prepare and cook fresh pasta at home.
  • This fun and interactive evening is sure to sell fast!
  • $120 per person, 4 courses with matched wines
  •  
  • Dinner with Annie Smithers                                                  
  • Tuesday 25th May, 7pm
  • Spend an evening with Annie Smithers as she brings her passion for fresh and seasonal ingredients to Richmond Hill.
  • $90 per person, 5 courses
  •     

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