available from 11.30am
Scroll to the bottom of the lunch menu to find the breakfast menu
PLEASE SEE OUR DAILY SPECIALS
Soup of the day
Pasta of the day
Fish of the day
Pie of the day
LUNCH FAVOURITES
Something to share
Richmond Hill Cafe famous grilled cheesy toast 10.90
with spicy RHCL Eggplant & Chilli Pickle 12.90
Grilled piadina with chorizo, Gruyere, piquillo peppers, pesto and rocket 17.00
Charcuterie board with house-made terrine, salami Veneto , house-made pork & veal rillettes, Italian
prosciutto, duck & cognac pâté, char-grilled chorizo, RHCL Beetroot & Orange Relish,
RHCL Fig & Quince Preserve, cornichons and grilled sourdough 32.00
Char-grilled King prawns, petite herb & radicchio salad and Romesco sauce (2 or 4) 16.00/26.00
Mains
Bruschetta of smashed peas and mint, Meredith Dairy soft goat's feta, lemon infused extra virgin
olive oil and Maggie Beer's fig vino cotto 18.00
Char-grilled calamari marinated with vanilla & orange, a salad of shaved fennel, radicchio,
toasted almonds, orange segments and dill pistou aioli 22.50
Tart of asparagus, broad beans and a ricotta stuffed baby pepper with a salad of new season tomatoes
and fresh basil 19.50
Caesar salad of baby cos hearts, streaky bacon, poached egg, anchovies, croutons and Parmesan wafers 18.50
House-cured dill & cognac Atlantic salmon with shaved fennel, Spanish onion, caper crème fraîche
and baguette toasts 22.50
Risotto of scallops and creamed cauliflower with baby zucchini and edible seasonal flowers 25.00
Warm duck breast salad with marinated artichoke, poached pear, roasted Bella Rossa pepper,
yellow pear tomatoes, witlof, fresh Spring herbs and mustard & lemon confit dressing 25.50
Char-grilled lamb rump with honey & thyme smoked eggplant puree, baby green beans,
roasted truss tomatoes, turmeric & sumac oil and rosemary jus 28.50
Roasted Barossa corn-fed chicken breast with crispy pancetta, char-grilled capsicum, zucchini
and goat's cheese, a spicy tomato tapenade and parsley oil 29.50
Steak sandwich with Heidi Tilsit cheese, piquillo peppers, salsa verde, horseradish aioli, wild
rocket and polenta chips 27.50
Sides
Bowl of chips with roasted garlic aioli or RHCL Super Tomato Sauce 8.50
Rocket salad with pears, Parmesan and aged balsamic vinegar 9.50
Broccolini with lemon & thyme pangrattato 9.50
Polenta chips with RHCL Tomato & Capsicum Relish 9.50
Cheeses
Richmond Hill platter of 3 cheeses – make your selection from the cheeses listed on the blackboard,
served with Chimmy's baguette and fruit loaf 21.00
each extra cheese 7.00
with muscatels, quince paste or RHCL fig salami 2.50
with housemade lavoche 2.50
with cornichons OR freshly cracked walnuts 2.00
DESSERT (Cake and tart of the day please see specials)
Rhubarb & apple cobbler with house-made vanilla ice-cream (perfect to share) $19.00
Pavlova with va nilla & currant ricotta cream, balsamic strawberries and passionfruit syrup $11.50
Lemon, lime & ginger ‘delicious' with Limóncello, poppy seed brittle and double cream $11.50
Cake of the day 9.50
Tart of the day 9.50
Sweet Treats, turkish delight, Brownie, Nougat, Shortbread, Housemade biscuits, 3.00
BREAKFAST MENU
available untl 3pm
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To Start Seasonal fruit salad with pear crisps and fresh mint 13.50 RHCL muesli with sunflower seeds and sun-dried fruit mini 4.00, regular 8.00 RHCL Bircher muesli with strawberries and toasted almonds 8.90 Rhubarb with rose geranium 7.70 Yoghurt (can be served with all fruit and cereal) Shaw River buffalo's milk 3.90 Natural cow's milk 2.90 Toast & Pastries ‘Country Life' gluten free bread alternative available with any breakfast dish add 1.00 Warm croissant with RHCL Orange & Chocolate Jam or RHCL Summerberry Jam 6.50 Selection of sweet things from the bar from 3.50 Freshly baked muffins sweet 3.00 savoury 3.50 Richmond Hill 's famous grilled cheesy toast 10.90 with spicy RHCL Eggplant & Chilli Pickle 12.90 Catalan-style tomato on sourdough with prosciutto, garlic and torn basil leaves 13.50 Avocado on toasted organic sourdough, Meredith soft-feta, fresh chilli, mint and extra virgin olive oil 18.50 Buttermilk pancakes with caramelised banana, cinnamon mascarpone cream and a walnut praline 16.50 Cinnamon roasted peaches on house-made toasted panettone, drizzled with honey and mascarpone cream 14.50 Phillippa's orange and sultana toast with butter 7.50 Honeywheat multigrain with… Mushrooms OR smoked bacon OR roasted tomatoes 9.00 Bacon, mushrooms and tomato OR spinach, mushrooms and tomato 13.00 RHCL Summererry jam OR RHCL Sunrise Marmalade 4.90 Eggs & other things We use only free-range eggs that are delivered direct from the ‘Green Eggs' farm at the foothills of the Grampians 1 egg 2 eggs Poached or fried with fresh herbs 6.50 9.50 Boiled with Vegemite soldiers 6.50 9.50 Scrambled with parsley 9.50 Scrambled with Tasmanian smoked salmon, sour cream and chives 14.00 ‘The Lot ': 2 eggs cooked as you prefer with bacon, mushrooms and tomato 17.50 ‘The Lot ' Vegetarian: 2 eggs cooked as you prefer with spinach, mushrooms and tomato 17.00 Baghdad Eggs: fried with lemon and garlic, sprinkled with cumin and mint on grilled flatbread 15.50 Corn and coriander fritters with smoked salmon, spinach, a poached egg and RHCL Tomato & Capsicum Relish 18.50 Spanish-style baked egg, chorizo sausage, tomatoes, piquillo peppers and smoked paprika 16.50 Extras Maple syrup 2.00 each Buttered spinach, basil pesto, fresh tomato OR roasted tomato 3.00 each Giorgio's spicy breakfast sausage (made in-house), smoked bacon OR mushrooms 4.50 each Tasmanian smoked salmon 4.00 each Meredith Dairy marinated soft feta OR fresh chorizo sausage 4.50 per serve
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Freshly squeezed orange juice 4.50 Selection of fruit juices 4.00 Mineral water
Coffee by Gravity 3.20 Organic Coffee 4.00 Selection of T2 teaSmall pot 3.90 Hot chocolate 4.00 Iced coffee or chocolate 4.00 A TREAT WITH YOUR TEA OR COFFEE (subject to availability)Turkish delight 3.00 Shortbread 3.00 Nougat 3.00 Hedgehog 3.00 |
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